Day 5
Its time to say bye bye
I can't believe that a twinkling five days crossed without realizing. Life there makes me feel like an extended holiday. I'd juz handed in my 2nd last assign this morning and let me now present my last day in paris before i delve back into my pile of books for the final assignment!
We're quite rush on the 5th day in paris because we insist visiting Versailles before heading back to London. what a good insist left us a unforgettanle memories.
Although the breaskfast provided was not our expectation still we enjoyed it!
mary-go-round recalls our childhood moment~
basically we only manage to visit the palace in Versailles due to the limitation of time. So we decided to hang around as much as we could
Holding hand-in-hand makes our dreams come true~
wonderful lunch in Versailles!
Onion Soup uncomparable with the one i tried in paris cityFrench Duck a traditional delicious way is wih roasted potatoes and onions in duck lyonnaise
Personally I still think that the tradtional magret, the breast of a duck which has been bred for foie gras, still has the edge in terms of great gamey flavour and juiciness, and I would always prefer a breast or whole duck which has plenty of fat - Duck fat is so great for roast potatoes!
Personally I still think that the tradtional magret, the breast of a duck which has been bred for foie gras, still has the edge in terms of great gamey flavour and juiciness, and I would always prefer a breast or whole duck which has plenty of fat - Duck fat is so great for roast potatoes!
When you think of fine cuisine you tink French. You’d be surprised at how a plain old duck leg can taste so good!
the unwillingness of leaving Paris
Leaving empty stomach to Leicester Square for dinner!!
Korean Chili Restaurant disappoint me to the max!hard spicy rice cake, tastless jajang noodle, non spicy kim chi jigae.
Never never step into that restaurant anymore
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