Renoma Gallery Cafe

Renoma Gallery Cafe changed their menu in October so my frens went for another try. I would say it was so good that we have to loosed our belt.

For those who fancy modern French cuisine could consider Renoma Gallery Gafe, the enviroment is comfortable. To view or more info you may click on http://renoma-cafe-gallery.my/food/ 

Escargot 

with forest mushroom, gruyere cheese, sauce verte, pumpkin seed oil & salad leaves

RM30

Foie Gras Terrine

Creme Brulee of Goose Liver Mousse stuffed with dried fruit, tropical fruit compote, compressed rock melon and salad leaves

RM42

Smoked King Salmon Nicoise

Alaskan king Salmon, heirloon tomato, grilled artichoke, anchovy, quail egg & aged wine vinegar

RM32

Pina Colada 

RM15

Wild Mushroom Veloute

Caramelized cream & red onion with beef bouillon, red burgundy wine, toasted brioche & melted gruyere cheese

RM24

Lobster Tail

Boston Lobster Tail with gruyere cheese shellfish veloute, girolles - crepe mushroom & saffron risotto.

RM96

Atlantic Black Cod

Oven baked spicy miso glazed cod fillet with sauteed haricot vert, kaffir lime leaf - Orange Maitre D'hotel sauze & trout roe

RM66