Renoma Gallery Cafe changed their menu in October so my frens went for another try. I would say it was so good that we have to loosed our belt.
For those who fancy modern French cuisine could consider Renoma Gallery Gafe, the enviroment is comfortable. To view or more info you may click on
http://renoma-cafe-gallery.my/food/
Escargot
with forest mushroom, gruyere cheese, sauce verte, pumpkin seed oil & salad leaves
RM30
Foie Gras Terrine
Creme Brulee of Goose Liver Mousse stuffed with dried fruit, tropical fruit compote, compressed rock melon and salad leaves
RM42
Smoked King Salmon Nicoise
Alaskan king Salmon, heirloon tomato, grilled artichoke, anchovy, quail egg & aged wine vinegar
RM32
Pina Colada
RM15
Wild Mushroom Veloute
Caramelized cream & red onion with beef bouillon, red burgundy wine, toasted brioche & melted gruyere cheese
RM24
Lobster Tail
Boston Lobster Tail with gruyere cheese shellfish veloute, girolles - crepe mushroom & saffron risotto.
RM96
Atlantic Black Cod
Oven baked spicy miso glazed cod fillet with sauteed haricot vert, kaffir lime leaf - Orange Maitre D'hotel sauze & trout roe
RM66